Take advantage of the ground beef you have at home to prepare this Mexican picadillo recipe
![Take advantage of the ground beef you have at home to prepare this Mexican picadillo recipe Take advantage of the ground beef you have at home to prepare this Mexican picadillo recipe](https://www.gastrolabweb.com/u/fotografias/m/2023/9/20/f1280x720-52558_184233_5050.jpg)
You still have time to prepare a delicious, traditional Mexican meal. Take a short visit to the kitchen and learn what ingredients will be effective in preparing a great hash. to benefit from minced meat That have been left in the fridge and start creating this mid-week suggestion.
he Minced meat It is a very traditional dish among Spanish-speaking countries, and in Mexico, the most traditional is that it is prepared with tomatoes, onions and vegetables, including potatoes, peas and carrots, and some people add a piece of Serrano chili pepper to serve. It’s a spicy flavour. .
Bring This dish is very simple.In this article, we tell you how you can prepare it with just a few ingredients that you probably already have at home. Take note and share it with your family.
Basic dish
Kind of food
ingredients
- 750 grams of minced beef
- 500 grams of tomatoes
- 3 carrots cut into cubes
- 2 potatoes cut into cubes
- 100 grams of peas
- 2 cloves of garlic
- 1 white onion
- 2 bay leaves
- Pepper
- cumin
- salt
- Serrano chili pepper (optional)
- Vegetable oil
Favorite brands:
The ones you prefer.
to prepare
- Start by washing the vegetables well, dicing them or setting them aside as needed.
- Put the tomatoes and garlic in the blender, add a little water, and mix until you get a homogeneous mixture.
- In a pot, add a tablespoon of oil, and when it is hot add the serrano chili pepper (optional), otherwise add the minced meat with the chopped onion and mix for a few minutes until it changes color slightly.
- When ready, add the chopped vegetables (peas, carrots and chopped potatoes) and stir again.
- After the mixture is combined, add the tomato sauce (previously drained), then add the bay leaves and season to taste with salt, pepper and cumin. If necessary, add a cup or two of water so that the ground meat does not become too thick.
- Leave it on medium-low heat, and leave it until the meat is cooked and the vegetables are tender.
- Serve and serve with hot tortilla bread.
Nutritional information
- Calories: 1768 calories
- Carbohydrates: 109 grams
- Cholesterol: 490 mg
- Proteins: 150 grams
- Sugars: 1 gram
- Fiber: 20 grams
- sodium: 1 mg
- Total fat: 79 grams
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